Happy Hour Drink...
martini Choose the lighter option for your alfresco drinks with this white wine sangria, making the most of low-alcohol wine and sparkling water to give plenty of fizz and freshness.

🍽️ Ingredients:-

1. 1 large peach, stoned and
cut into 8 wedges

2. 200g strawberries, hulled
and quartered

3. 1 Granny Smith apple, cored
and thinly sliced

4. 5g fresh mint leaves

5. 75cl Viña del Cura Rioja Blanco

6. 100ml elderflower cordial

7. 100-300ml sparkling water, to taste
Method

1. Stone 1 large peach and cut into 8 wedges. Add to a 2ltr jug with 200g hulled and quartered strawberries,
1 cored and thinly sliced Granny Smith apple and 5g fresh mint leaves. Add 250g ice cubes.
Pour in a 75cl bottle Viña del Cura Rioja Blanco and 100ml elderflower cordial; stir.
Top up with 100-300ml sparkling water to taste.

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2200 Rs.
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