Wallnut Topped IceCream-The Chef Company

Bake up a batch of these savoury muffins, starring nutty, subtly sweet celeriac, creamy walnuts and a zesty soft cheese frosting, for a delicious afternoon treat. Follow this easy celeriac recipe for an exciting new way to cook with this gorgeous seasonal root veg.

🍽️ Ingredients:-

1.125g celeriac, peeled and grated 50g walnuts, chopped 1 orange, zested and juiced

2. 75ml mild olive oil 2 eggs

3. 300g self-raising flour 1 tsp baking powder ½ tsp ground cinnamon 50g caster sugar 50g soft brown sugar

4. 150g soft cheese 50g icing sugar 1 orange, zest pared into very fine strips.

Method:-

1. Preheat the oven to gas 3, 170°C, fan 150°C. Line a 12-hole
muffin tin with paper muffin cases.

2. Tip the celeriac, walnuts and orange zest and juice into a large bowl,
mix well to combine, then add the oil and the eggs.

3. Sieve the flour into the other dry muffin ingredients and mix to combine.
Gradually fold the dry ingredients into the wet ingredients, until just combined.
Spoon into the muffin cases. Bake in the oven for 15-18 mins, until risen and golden. Set aside to cool completely.