Paneer Piza-The Chef Company

A marriage of international cuisines, this simple dinner takes the basis of Italian pizza and revitalises it with the flavours of India.

🍽️ Ingredients:-

1. 1 tbsp olive oil.

2. 100g Tesco Finest cavolo
nero 200g paneer.

3. 1 tbsp mild tandoori
curry powder.

4. 4 garlic and coriander
naan breads.

5. 50g Tesco Finest tomato and
chilli pasta sauce.

6. 100g Tesco Finest extra mature
Cheddar grated.

7. 100g red onion, sliced.

Method

1. Preheat the oven to gas 7, 220°C, fan 200°C. Heat 1 tbsp olive oil in a large frying pan over a medium heat.
Fry 100g sliced cavolo nero kale for 4-5 mins until just wilted; set aside. Toss 200g diced paneer with 1 tbsp
mild tandoori curry powder to coat, then fry for 2 mins each side until just browned; remove from the heat.

2.Arrange 4 garlic & coriander naans on 2 large baking sheets and spread each with 50g tomato and chilli pasta
sauce. Divide the cavolo nero, 100g grated extra mature Cheddar, 100g sliced red onion and the paneer between
them. Bake for 8-10 mins until golden and the Cheddar has melted.