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Boneless fried chiken tossed in spicy sauce, along with onion and capsicum gravy in one of the popular Indo Chinese Chilli Chiken recipe.It is popularly known as Chilli Chiken gravy and chilli chicken dry as both of them are prepared from the same chilli gravay.
1. Put the oil, onions, garlic, ginger, tomatoes,spices,
cinnamon stick, cloves, cardamom pods, curry leaves and chicken into
the slow cooker. Season and stir well. Put the lid on and cook on high for 3½ hrs.
2. Remove the lid and stir in the coconut milk. Cook on high
for another 30 mins. Spoon into bowls and sprinkle with coriander. Serve with warm chapattis.
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