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Try this super speedy easy chicken biryani for a fuss-free midweek meal that's ready in under half an hour. This comforting Indian classic is bursting full of aromatic spices and will go down a storm with the entire family.
1. Heat the oil in a large saucepan over a low heat. Add
the onion, cover and cook for 10 minutes until softened.
2. Rinse the rice several times in cold water, until the water
runs clear. Add the garlic and ginger to the onion and cook for 2 minutes,
then add the chicken pieces and cook for a further 2 minutes, stirring constantly.
Don't be slow! Our prices are low.